Caveman diet

What did humankind eat one million years ago and why does it matter? 

If you were to look at yourself in a mirror about one million years ago, you would have looked very similar then as you look today with a couple of notable exceptions.  You would have been leaner and more muscled, though your facial appearance would have been nearly identical.   The concept of being hairy, big and bulky is well should I say; “I don’t think so.” 

So why then were we so lean.  To better understand what is wrong with our diet, we must know where we have been.  We must also have a tangible idea of what our physical work load was like a million years ago.  We didn’t go to “the fridge” and pick out lunch.  We ran around the woods chasing little critters with sticks and stones, setting traps or whatever else it took.  They had to be careful about using up more calories than they ingested during this entire process or hunting or gathering. 

In any case, like animals, we ate a natural diet.  What is the correct diet?  To read about it today, you will not get two nutritionists, nor physicians to agree too much on any one diet as being the diet.  We have all heard of the Atkins Diet, the grapefruit diet, The South Beach diet and on and on.  

We need look no further than our roots to find the correct diet.  Out Stone Age ancestors had the right idea.  Actually it wasn’t exactly an idea.  It was called eating anything that was edible or starve.  That left many options, though few were simply there for the picking unless you discovered a fruit tree, a few mushrooms, or similar items to ingest.  Our natural diet is what lived and grew in the woods.  It either could be picked or chased (meaning it had a mother). 

Has anyone found a bagel bush growing out in the woods?  What about a pasta tree?   Where is the pudding pond; the ice cream lake?  Where are they?  OK, that is about it for the diet.  If it doesn’t live or grow out in nature, it is not part of our diet.  It is part of an abnormal diet but not our intended diet.   See how simple this is? 

The further you deviate from this concept the worse off you will likely be and the closer you adhere to it, the better off you will be.   OK, lets look for a cracker tree, a bread bush, a cookie cash?  I don’t think so.  When you find them growing somewhere, let me know and National Geographic know. 

You are now almost ready to accept a degree in nutrition but not just quite yet.  One egg a day (which can be found in nature) would be a great and an acceptable find.  Maybe a few small bird’s eggs would be just fine as well.  I am sure they were considered some sort of a treat, especially when starvation may have been around the corner.  Berries are special and valuable sources of minerals and vitamins.  Nuts of various kinds are also quite nice.   Beans are your best form of food, having protein and carbohydrates along with minerals and vitamins.  Thus as a single food, you cannot beat beans.  Let’s not broach the topic of gas for polite reasons on this blog.

Many diseases are related to eating processed foods but that is a topic for another day.  Many fruits and vegetables are high in potassium which lowers blood pressure, by the way.

Many experts believe that the population explosion over time led to the development of agriculture and later processed foods.  I would say they are right about this, but we are wrong about  changing natural foods into processed foods for want of convenience more than necessity. 

The next time we will take a look at the Paleolithic era.  That should be fun. 

Dr. Philip 

His blogs are his own opinions and do not reflect those of his current and past employers. 

Time to get into shape!

Less than a week before the official start of spring but who is keeping track. I have even seen a few flowers making their way above ground. I know how they feel. I want out of my winter cocoon but I am not ready to reveal to the world what my winter eating habits have done to my weight loss mission.

I need to get back in shape and ready for the swimming pool. Time to put me new workout shoes on my feet and put them into action.

Time to get my winter comfort foods out of the house and replace them with more fruits and veggies. I think while I am at it I will put my bulky sweaters in storage and get out my shorts and t-shirts. I am sure seeing myself in summer skirt will put me into action to get back into shape.

No more excuses. No more chocolate. Time to get back into shape.

Care to join me for a walk?

Tackling Obesity

At the risk of becoming a bore, I wish to define the problem of obesity with a few more facts to highlight the issue a bit more.  Research indicates that over 70% of adults are struggling to maintain or lose weight.  Over 63% are overweight.  Over 20% of children are obese, up from about 7% in 1975 and over 35% of college students are overweight.

 

Since 1985, the average dress size has gone up from a size 8 to a size 12-14.

Many “experts” want to blame genetics for the problem of obesity, but only rarely are they correct.  Even if they were right 100% of the time, we will not be altering our genetic makeup any time soon and therefore other avenues must be attended to, to solve the problem.

If you look at photos taken back during the 1860’s when photography was an emerging art, you will find that nearly everyone was normal weight.  Excess weight became an issue related to a change in exercise (or lack there of) status because as you know, our genetics could not have changed substantially over the past 160 years.

Solving the problem of obesity is a matter of survival.  At our present rate of increasing weight problems, statistically everyone will be obese in less than twenty-five years.

“Change for the sake of change is not necessarily good.  But, change to adapt to the situation is survival.”

Adapt-or-lose! Ohio State Bar Association Report, Vol.XL no.21 (May 22,1967).

My suspicion however is that the Ohio Bar was not speaking of obesity related issues with this article though the statement seems to apply.

In our culture, the average 35 year-old- male gains between one-half pound and one and three-fourths pounds of fat per year until the sixth decade of life, despite a progressive decrease in the amount of food eaten.  Even worse, women gain about thirty pounds between ages twenty-five to thirty.  This so called normal pattern of weight gain is anything but normal.

Kathleen Ashton, PhD, Department of Psychology at the Cleveland Clinic, believes that certain situations and emotions trigger eating often to excessive amounts as many of you are already aware.  On May 5, 2004, at a course entitled, Obesity: Aggressive Management and Outcomes Measurement, Dr. Ashton presented a paper entitled, The Psychology of Eating.  She noted several categories of situational or emotional triggers.

Social:  Eating when around others, sometimes to fit in or maybe to atone for feelings of inadequacy.  Sometimes over-eating when encouraged by others to do so.

Emotional:  Eating in response to boredom, stress, fatigue, tension, depression, anger, anxiety, or loneliness as a way to “fill a void.”

Situational:  Eating because the opportunity is there as when walking past a bakery or a food vendor and selecting something to eat when not really hungry.

Thoughts:  Eating as a result of negative self-worth or making excuses for eating.

Many individuals, are depressed over their love life, job loss, loneliness, work-load, financial worries, family squabbles, parenting issues and then resort to cookies, chocolates, chips, ice cream (my weakness), and other similar “foods” (maybe they are more like poisons) to console themselves.  Others resort to alcohol, drugs, shopping sprees, or similar indulgences which are self-destructive.

The outcome is essentially the same regardless of which poor choice we make to slowly destroy our bodies.

Remember, about 27% of individuals are normal weight and most of them are facing the same daily issues that the rest live with.  What makes them different?  As time goes on, you will see why they are trim (normal) and why you may not be.

How important is fitness?  How important is diet?  How important are our emotions?   We shall see.

The most celebrated Greek of all, Plato, said:  ”Lack of activity destroys the good condition of every human being while movement and methodical physical exercise save and preserve it.”

 Thomas Edison put it this way, “The doctor of the future will give no medicine, but instead will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.”

That is where I am at today.  As we all know the old yet still useful, “An ounce of prevention is worth a pound of cure.”

 Dr. Phillip

His blogs are his own opinions and do not reflect those of his current and past employers.

 

DNF, Did Not Finish

A friend of mine pointed out a license plate to me this weekend that had the letters DNF on it. He wanted me to know that those letters to a runner meant, “Did not finish” a race. Bob said that to a runner it was a black note on a their record. I could really relate to those letters with my weight-loss mission.

Once again I have let Old Man Winter take over my eating and workout habits. I use food to comfort my dislike of the cold weather and I let the frigid winds keep me inside and less active. But spring is just around the corner and it is time for me to get into action.

Yep, the calorie count is going to go down and the workouts need to heat up. I say every winter that I am not going to let it happen but once again it has. Bad Lisa!

I just packed a healthy lunch and dinner for myself. I just finished my hour-long workout. It’s Monday and I had to start my week off right.

I have had the finish line in my sights for over a year but I have yet to cross the 200-pound weight loss finish line. The time is now to put my feet in action and put my fork down so that I can make my dream of losing 200 pounds come true. I am not sure what I have been waiting for but now is the time to set my sights on my own trophy and finish what I set out to do.

I owe it to myself and so do you to be the healthiest we can be. Let’s get going!